Is Stone Milled Whole Wheat Bread Dairy Free?
Description
Dense, mildly nutty loaf with a coarse crumb and firm crust; toasts evenly and holds fillings well for sandwiches, paninis, or open-faced toasts. Reviewers commonly note hearty texture, reliable structure, and robust flavor, while some mention dryness or crumbliness over time, making it suited for toasting or warm applications regularly.
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Description
Dense, mildly nutty loaf with a coarse crumb and firm crust; toasts evenly and holds fillings well for sandwiches, paninis, or open-faced toasts. Reviewers commonly note hearty texture, reliable structure, and robust flavor, while some mention dryness or crumbliness over time, making it suited for toasting or warm applications regularly.
Ingredients
Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Ground Flax Seeds, Sugar, Yeast, Malted Wheat Flakes, Roasted Whole Wheat Flour, Salt, Concentrated Raisin Juice, Soybean And/or Canola Oil, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Vegetable Monoglycerides, Topping: Wheat Bran, Contains: Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.