Is Stonebaked Baguette GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat flour, water, wholemeal rye flour, salt, wheat gluten, yeast, fermented wheat flour (wheat flour, yeast), spirit vinegar, barley malt extract, starter culture, pre-gelatinised wholemeal rye flour, acidity regulator (lactic acid), malted wheat flour, deactivated dried yeast, durum wheat semolina, flour treatment agent (ascorbic acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf