Is Stonefire® 8.5-Inch Artisan Thin Pizza Crust Dairy Free?
Description
An 8.5-inch artisan thin crust offers a crisp, lightly charred texture and mild, yeasty flavor; consumers commonly use it for quick homemade pizzas, flatbread-style meals, and personal-sized servings. Reviews frequently note convenient preparation, reliable crunch when baked properly, and tendencies to become soft under heavy toppings if over-sauced or soggy.
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Description
An 8.5-inch artisan thin crust offers a crisp, lightly charred texture and mild, yeasty flavor; consumers commonly use it for quick homemade pizzas, flatbread-style meals, and personal-sized servings. Reviews frequently note convenient preparation, reliable crunch when baked properly, and tendencies to become soft under heavy toppings if over-sauced or soggy.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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