Is Stonefire® Authentic Flatbreads Artisan Flatbread 2 Ct Pack Vegan?
Description
Soft, pliable flatbreads with a slightly charred, baked aroma; tender interior and thin, chewy texture. Commonly used for wraps, panini, personal pizzas, and quick sandwiches. Users report reliable size, easy heating on stovetop or oven, and versatile reheating; some note occasional uneven browning across batches and mild toasty flavor overall.
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Description
Soft, pliable flatbreads with a slightly charred, baked aroma; tender interior and thin, chewy texture. Commonly used for wraps, panini, personal pizzas, and quick sandwiches. Users report reliable size, easy heating on stovetop or oven, and versatile reheating; some note occasional uneven browning across batches and mild toasty flavor overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ((Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina, Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Durum Wheat Semolina
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.