Is Stonefire Mini Naan Garlic Gluten Free?
Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
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Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
Ingredients
Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate Riboflavin, Enzyme, Folic Acid, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Roasted Garlic. Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast. Contains Milk, Wheat, Eggs. May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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