Is STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • nonfat dry milk
  • distilled vinegar

nonfat dry milk

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Whole Wheat Flour, Water, Sugar, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Wheat Bran, Crushed Wheat, Raisin Juice Concentrate, Molasses, Vegetable Oil (Canola And/or Soy), Salt, Distilled Vinegar, Dough Conditioner (Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour

Check STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT against your own diets in the app.

About this product

Bread · Loaf

Flavor
NuttyEarthy
Texture
Dense
Commonly used for
BreakfastSandwichLunchSnacking