Is Stonehill Paprika 60g Gluten Free?
Description
Ground red spice with a mild, sweet-earthy flavor and fine, powdery texture; commonly used to season stews, rice, roasted vegetables, marinades, and as a colorful garnish. Reviewers frequently cite vibrant color, noticeable aroma, consistent grind, and convenient packaging; a few note varying intensity between batches, noted as warm by some.
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Description
Ground red spice with a mild, sweet-earthy flavor and fine, powdery texture; commonly used to season stews, rice, roasted vegetables, marinades, and as a colorful garnish. Reviewers frequently cite vibrant color, noticeable aroma, consistent grind, and convenient packaging; a few note varying intensity between batches, noted as warm by some.
Ingredients
Chili Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.