Is Stonemill Cajun Seasoning Dairy Free?
Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
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Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
Ingredients
Salt, Maltodextrin, Ground Chilli (8%), Cayenne Pepper, Dried Garlic, Ground Allspice, Black Pepper, Ground Coriander Seed, Ground Ginger, White Pepper, Ground Cumin Seed, Fennel Seed (2%), Yeast Extract, Ground Cardamom Seed, Dried Herbs (thyme, Oregano), Mustard Flour, Anti-caking Agent: Silicon Dioxide, Sunflower Oil, Flavouring, Colour, Paprika Extract. Contains: Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.