Is Stonemill Cajun Seasoning Gluten Free?
Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
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Description
A bold, savory blend with moderate heat and smoky undertones, offering a fine-to-coarse, free-flowing texture that distributes evenly. Commonly used as a rub or finishing sprinkle for meats, seafood, vegetables, and rice; customers note consistent flavor, versatility, reliable packaging, and convenient ease-of-use across grilling and stovetop applications and everyday cooking.
Ingredients
Salt, Maltodextrin, Ground Chilli (8%), Cayenne Pepper, Dried Garlic, Ground Allspice, Black Pepper, Ground Coriander Seed, Ground Ginger, White Pepper, Ground Cumin Seed, Fennel Seed (2%), Yeast Extract, Ground Cardamom Seed, Dried Herbs (thyme, Oregano), Mustard Flour, Anti-caking Agent: Silicon Dioxide, Sunflower Oil, Flavouring, Colour, Paprika Extract. Contains: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.