Is Stonemill Lemon Pepper Seasoning Dairy Free?
Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
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Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
Ingredients
SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, BETA CAROTENE (COLOR) & SOY LECITHIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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