Is Stonemill Paprika Gluten Free?
Description
Mildly sweet and earthy with subtle warmth, offering a fine, powdery texture that blends smoothly into sauces, rubs, eggs, and roasted vegetables. Shoppers cite consistent grind, vibrant color, and dependable freshness; common complaints mention occasional clumping and variations in perceived heat between batches during extended storage throughout typical household use.
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Description
Mildly sweet and earthy with subtle warmth, offering a fine, powdery texture that blends smoothly into sauces, rubs, eggs, and roasted vegetables. Shoppers cite consistent grind, vibrant color, and dependable freshness; common complaints mention occasional clumping and variations in perceived heat between batches during extended storage throughout typical household use.
Ingredients
Paprika. MAY CONTAIN WHEAT, MILK, SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.