Is Stonewall Kitchen All Natural Aioli Sriracha -- 10.25 oz Gluten Free?

Description
Creamy, smooth aioli delivers a tangy, moderately spicy kick with a rich, spreadable texture; commonly used as a sandwich and burger spread, fry and vegetable dip, and finishing sauce for seafood or sushi. Reviewers report balanced heat and versatility, praising flavor and consistency while occasionally noting a high price point.

Description
Creamy, smooth aioli delivers a tangy, moderately spicy kick with a rich, spreadable texture; commonly used as a sandwich and burger spread, fry and vegetable dip, and finishing sauce for seafood or sushi. Reviewers report balanced heat and versatility, praising flavor and consistency while occasionally noting a high price point.
Ingredients
canola oil, salted eggs (whole eggs, salt), sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), garlic, white vinegar, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), pure cane sugar, cultured dextrose, water, mustard powder, habanero oil (pure olive oil, habanero peppers), garlic powder, natural flavor and tocopherols (natural antioxidant)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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