Is STONEWALL KITCHEN, TRADITIONAL SCONE MIX Gluten Free?

Ingredients

POTATO STARCH, RICE FLOUR, CORNSTARCH, SUGAR, TAPIOCA STARCH, DEGERMINATED YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC), NATURAL VANILLA FLAVOR, ORGANIC GUM BLEND (ORGANIC GUM, LOCUST BEAN GUM), SEA SALT, SOY FLOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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