Is Stork Baking Spread alternative to Butter Gluten Free?
Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
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Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
Ingredients
Vegetable Oils (rapeseed, Palm^1, Sunflower In Varying Proportions), Water, Salt (1.4%), Emulsifiers (sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Acid (citric Acid), Flavourings, Colours (carotenes), Vitamins (a,d). Free From: Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.