Is Stork Original Baking Block 250G Vegetarian?
Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
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Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
Ingredients
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.