Is STOUFFER'S Bistro Crustini Italian 5 Cheese Gluten Free?


Ingredients
Crust (Wheat Flour, Water, Modified Palm Oil, Soy And Palm Oil Margarine, Modified Milk Ingredient, Salt, Soy Oil, Yeast, Sugar, Barley Flour, Garlic Powder, Soy Flour, Egg White Powder, Calcium Sulphate, Sodium Stearoyl-lactate, L-cysteine, Fungal Protease, Tricalcium Phosphate, Citric Acid, Seasoning), Romano, Mozzarella And Provolone Style Cheeses (Milk Ingredient, Modified Corn Starch, Bacterial Cultures, Salt, Flavour, Cellulose, Microbial Enzymes), Cheddar And Parmesan Cheeses (Milk , Bacterial Cultures, Salt, Microbial Enzymes, Lipase, Cellulose, Colour), Tomato Paste, Water, Soy Oil, Sugar, Modified Corn Starch, Salt, Citric Acid, Seasoning (Celery), May Contain Mustard
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


