Is Stouffer's Bowl Fulls Fried Chicken And Mashed Potatoes Frozen Meal - 14 Oz Alpha-Gal Friendly?

Ingredients

POTATOES, WATER, COOKED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, CHICKEN BROTH, WATER, 2% OR LESS OF MODIFIED TAPIOCA STARCH, SALT, NONFAT DRY MILK, SPICES AND SPICE EXTRACTIVES [INCLUDING PAPRIKA EXTRACT], DEXTROSE, YEAST EXTRACT, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER), CORN, CREAM, 2% OR LESS OF SKIM MILK, CHICKEN BROTH, MODIFIED CORNSTARCH, ONIONS, CHICKEN FAT, SALT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SPICES, SEASONING (SALT, MALTODEXTRIN [CORN, POTATO, SWEET POTATO], DRIED TURKEY BROTH, FLAVORING, TURKEY FAT, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, GRILL FLAVOR, MODIFIED CORNSTARCH, SESAME OIL, SODIUM PHOSPHATE), MALTODEXTRIN, POTASSIUM SALT, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, BEEF FAT, BEEF STOCK, CARRAGEENAN, COOKED BEEF & PORK ITALIAN SAUSAGE (BEEF & PORK BLEND, WATER, GARLIC PUREE, SALT, NATURAL FLAVOR, SPICES), DRIED GARLIC, NATURAL FLAVOR, DRIED ONIONS, NATURAL FLAVORS, ONION POWDER, SUGAR, XANTHAN GUM, LACTIC ACID, FLAVORS, CORN OIL, DRIED BEEF BROTH, DRIED EGG WHITES, CULTURED WHEY, ENZYME MODIFIED CREAM, DEXTROSE, FRUCTOSE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM HYDROXIDE, ANNATTO COLOR, TURMERIC COLOR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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