Is Strained crushed tomatoes, Passata Di Pomodoro Gluten Free?
Description
Silky, strained tomato purée with a smooth, pourable texture and bright, fresh flavor; commonly used as a base for sauces, soups, stews and pizza. Reviewers report dependable consistency and ease of use for simmering, noting overall freshness while occasionally mentioning slight variation in thickness between jars across different brands available.
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Description
Silky, strained tomato purée with a smooth, pourable texture and bright, fresh flavor; commonly used as a base for sauces, soups, stews and pizza. Reviewers report dependable consistency and ease of use for simmering, noting overall freshness while occasionally mentioning slight variation in thickness between jars across different brands available.
Ingredients
Tomatoes, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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