Is Strange Grains Gluten Free Bakery Sprouted Quinoa Loaf Dairy Free?

Ingredients
Water, wholegrain buckwheat flour, rice flour, tapioca starch, sprouted quinoa, potato starch, quinoa flakes, extra virgin olive oil, plantago psyllium, apple cider vinegar, salt, yeast, bamboo shoot cellulose, calcium carbonate. Baked on premises where seeds and tree nuts are used
Check Strange Grains Gluten Free Bakery Sprouted Quinoa Loaf against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Loaf


