No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 9 ingredients that may not comply.

Is STRAWBERRIES & CREAM CREAMY VANILLA ICE CREAM FILLED WITH STRAWBERRIES, LAYERED ON WHITE CAKE TOPPED WITH STRAWBERRY PUREE, WHIPPED TOPPING & VANILLA FLAVORED DRIZZLE SUNDAE PREMIUM ICE CREAM CAKE, STRAWBERRIES & CREAM Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 9 ingredients that may not comply.
Product Image

Ingredients

Skim Milk, Sugar, Cream, Strawberries, Condensed Skim Milk, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Contains Less Than 2% Of The Following: Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Modified Cornstarch, High Fructose Corn Syrup, Egg Whites, Natural And Artificial Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Palm Oil, Mono And Diglycerides, Natural Flavor, Dextrose, Wheat Starch, Salt, Whey, Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Caseinate, Citric Acid, Locust Bean Gum, Cellulose Gum, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Milk Solids, Soy Lecithin, Xanthan Gum, Sorbitan Monostearate, To Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Corn Syrup Solids, Artificial Color (Red 40), Carrageenan, Partially Hydrogenated Soybean Oil, Colored With Beta Carotene

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.