Is Strawberry Blonde Bakery Vanilla Cake Dairy Free?
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Ingredients
Sugars (icing Sugar (sugar, Cornstarch), Cane Sugar), Soy Milk (filtered Water, Whole Soybeans*, Cane Sugar*, Canola Oil*, Calcium Carbonate, Natural Flavours, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Sorghum Flour, Tapioca Flour, Water, Vegan Butter (oil Blend (palm, Soy, Canola, Flax, Olive), Water, Salt, Flavour, Soy Protein, Soy Lecithin, Non-dairy Lactic Acid, Annatto), Vegan Cream Cheese (water, Expeller Processed Natural Oil Blend (soy, Palm Fruit, Olive), Maltodextrin, Non-gmo (soy Protein, Tofu), Non-dairy Lactic Acid, Natural Gums (locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Sugar*, Salt), Canola Oil, Rainbow Sprinkles (sugar, Corn Starch, Glucose, Allura Red, Tartrazine, Sunset Yellow Fcf, Erythrosine, Brilliant Blue Fcf, Carnauba Wax), Natural Vanilla Extract, Potato Starch, Baking Powder, Baking Soda, Salt, Xanthan Gum, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil). *organic. Contains Soy, Sulphites.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.