Is Strawberry Blonde Bakery Vanilla Cake Vegetarian?
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Ingredients
Sugars (icing Sugar (sugar, Cornstarch), Cane Sugar), Soy Milk (filtered Water, Whole Soybeans*, Cane Sugar*, Canola Oil*, Calcium Carbonate, Natural Flavours, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Sorghum Flour, Tapioca Flour, Water, Vegan Butter (oil Blend (palm, Soy, Canola, Flax, Olive), Water, Salt, Flavour, Soy Protein, Soy Lecithin, Non-dairy Lactic Acid, Annatto), Vegan Cream Cheese (water, Expeller Processed Natural Oil Blend (soy, Palm Fruit, Olive), Maltodextrin, Non-gmo (soy Protein, Tofu), Non-dairy Lactic Acid, Natural Gums (locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Sugar*, Salt), Canola Oil, Rainbow Sprinkles (sugar, Corn Starch, Glucose, Allura Red, Tartrazine, Sunset Yellow Fcf, Erythrosine, Brilliant Blue Fcf, Carnauba Wax), Natural Vanilla Extract, Potato Starch, Baking Powder, Baking Soda, Salt, Xanthan Gum, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil). *organic. Contains Soy, Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.