Is STRAWBERRY CAFFEINE FREE ZERO CALORIE SODA, STRAWBERRY Gluten Free?
Description
Bright strawberry flavor with lively carbonation and a crisp, effervescent mouthfeel. Often served chilled or over ice, it’s commonly sipped alone or used as a mixer in cocktails and mocktails. Reviews note prominent fruit taste, reliable fizziness, and occasional artificial-sweet aftertaste; many buyers praise its refreshing, party-friendly character for gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright strawberry flavor with lively carbonation and a crisp, effervescent mouthfeel. Often served chilled or over ice, it’s commonly sipped alone or used as a mixer in cocktails and mocktails. Reviews note prominent fruit taste, reliable fizziness, and occasional artificial-sweet aftertaste; many buyers praise its refreshing, party-friendly character for gatherings.
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Stevia Leaf Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.