No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Strawberry Cake Slice Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

thank you for shopping at Giant QUANTITY 1 pcs ORG UNIT PRICE ORG TOTAL PRICE 1 pcs/$3.29 $3.29 PACKED ON 07.01.25 12:14 PM SELL BY 07.09.25 STRAWBERRY CAKE SLICE - 780 CONTAINS: WHEAT, EGGS, MILK, SOY. SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, CANOLA OIL, GLYCERIN, CONTAINS LESS THAN 2 PERCENT OF CELLULOSE GUM, CITRIC ACID CORN STARCH, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH - MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM MACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80. PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID). PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS RED 40, SALT, SODIUM STEAROYL LACTYLATE. SOY FLOUR SOY LECITHIN, XANTHAN GUM. Giant 43330 Junction Plaza Ashburn, UA 20147 248384 003297

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Strawberry Cake Slice | Spoonful