Is Strawberry Cake Gluten Free?

Ingredients

Glucose-fructose syrup; Sugar; Liqueur (water, glucose-fructose syrup, alcohol, flavouring); WHEAT flour; EGGS; Vegetable fats (palm); Strawberry purée (6%); White chocolate (5%) (sugar, cocoa butter, MILK powder, LACTOSE, emulsifier: SOYA lecithins; natural flavouring: vanilla); Reconstituted MILK (3.6%); Skimmed MILK powder (1.6%); Reconstituted skimmed MILK (1.3%); MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Gelling agent: Pectins; Lemon juice; Acidity regulator: Citric acid; Preservative: Potassium sorbate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice