Is Laffy Taffy Candy Strawberry Flavor With Other Natural Flavors Gluten Free?
Description
Strawberry-flavored chewy candy offers a sweet, fruity taste and a soft, stretchy texture that pulls and molds during chewing. Common uses include snacking, party favors, trick-or-treat bags and candy bowls. Reviewer themes note vivid strawberry flavor, long-lasting chew, occasional stickiness, and nostalgic appeal for many consumers and occasional packaging complaints.
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Why it's a maybe for gluten free
- natural flavor
natural flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Strawberry-flavored chewy candy offers a sweet, fruity taste and a soft, stretchy texture that pulls and molds during chewing. Common uses include snacking, party favors, trick-or-treat bags and candy bowls. Reviewer themes note vivid strawberry flavor, long-lasting chew, occasional stickiness, and nostalgic appeal for many consumers and occasional packaging complaints.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Corn Syrup, Sugar, Palm Oil, And Less Than 2% Of Malic Acid. Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Salt, Soy Lecithin. Natural Flavor, Red 40. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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