Is STRAWBERRY CHEESECAKE ICE CREAM Soy Free?
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), STRAWBERRY SWIRL (SUGAR, STRAWBERRY PUREE, CORN SYRUP, WATER, NATURAL FLAVOR, PECTIN, CITRIC ACID, MALIC ACID, BEET JUICE [COLOR], LOCUST BEAN GUM), CHEESECAKE BASE (CORN SYRUP, WATER, NATURAL FLAVORS [WATER, LACTIC ACID, CELLULOSE GUM, BUTTERMILK, ASCORBIC ACID, CARAMEL COLOR], LACTIC ACID, MODIFIED CORN STARCH, SUGAR), CORN SYRUP, PIE CRUST PIECES (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM, POLYSORBATE 80), ANNATTO (COLOR).
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About this product
Ice Cream · Frozen


