Is Strawberry Cheesecake Soft Baked Protein Cookies Vegetarian?
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Why it's a maybe for vegetarian
- natural & artificial flavours
- mono & diglycerides
- natural vanilla flavour
natural & artificial flavours
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Protein blend (whey protein concentrate, milk protein concentrate, milk protein isolate, whey protein isolate, micellar casein, whey protein hydrolysate), Butter, Almond flour, Brown sugar, Maltodextrin, Natural vanilla flavour, Natural & artificial flavours, Mono & diglycerides, Soluble corn fibre, Coconut oil, Cellulose, Xanthan gum, Sea salt, Sodium caseinate, Silicon dioxide, Sunflower lecithin, Soy lecithin, Baking soda, Sucralose, Citric acid, Acesulfame potassium, FD&C red #40.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.