No. This product is not gluten free as it lists 1 ingredient that contains gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STRAWBERRY CREAM CHEESE KING CAKE, STRAWBERRY CREAM CHEESE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CREAM CHEESE FILLING (WATER, SUGAR, CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM], CORN SYRUP, MODIFIED FOOD STARCH, PALM OIL, NATURAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLORING], POLYSORBATE 60, GLUCONO DELTA LACTONE, FD&C YELLOW # 5 AND YELLOW #6, CITRIC ACID), STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRIES, FOOD STARCH - MODIFIED, NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PROPIONATE & POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, DF&C RED 40, LOCUST BEAN GUM, GUAR GUM), PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, STABILIZER (CORN STARCH, DEXTROSE, GUAR GUM, CELLULOSE GUM, AGAR - AGAR), SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, WHOLE EGGS, WHEY, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, NATURAL & ARTIFICIAL COLORS, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BETA-CAROTENE (COLOR), CORN OIL, PROPYLENE GLYCOL, ALPHA - TOCOPHEROL, POTASSIUM SORBATE, ENZYMES, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Bread · Loaf

Flavor
FruitySweetButtery
Texture
SoftCreamy
Commonly used for
SnackingBreakfast Item
Gluten Free? STRAWBERRY CREAM CHEESE KING CAKE, STRAWBERRY CREAM CHEESE | Spoonful