Is STRAWBERRY DANISH, STRAWBERRY Vegan?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE, WATER, CORN SYRUP, STRAWBERRY JUICE, FOOD STARCH - MODIFIED, PECTIN, CITRIC ACID PRESERVATIVE, NATURAL FLAVORS, MALIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, RED 40, BLUE 1), WHEAT FLOUR, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, INVERT SUGAR, CONTAINS 2% OR LESS OF: YEAST, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, EGG YOLKS, MONO- AND DIGLYCERIDES, SALT, DEFATTED SOY FLOUR, CORN SYRUP, DISTILLED MONOGLYCERIDES, DEXTRIN, SKIM MILK, CORN STARCH, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), EGG WHITES, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, CALCIUM SULFATE, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CHEESE CULTURE, ENZYMES, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, TURMERIC OLEORESIN (COLOR), CITRIC ACID (PRESERVATIVE), SOYBEAN OIL, SOY LECITHIN, HIGH OLEIC CANOLA OIL, BETA-APO-8'-CAROTENAL (COLOR), LOCUST BEAN GUM, AGAR-AGAR, PAPRIKA OLEORESIN (COLOR), SODIUM PHOSPHATE, GLYCERYL MONOOLEATE, TOCOPHEROLS PRESERVATIVE, ASCORBIC ACID (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVORS.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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