No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Strawberry Dulce De Leche Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar,Water,Bleached Enrichedflour (Wheat Flour, Malted Barley Flour,Niacin, Reduced Iron,Thiamine Mononitrate,Riboflavin, Folic Acid), Strawberries,Almonds,Nonfat Milk,Eggs,Palm Oil,Soybeanoil,Glucose,Hydrogenated Vegetable Oil(Palm,Palm Kernel,Coconut&/Or Cottonseed),Glucose Syrup,Butter(Cream,Natural Flavor)Egg White,Dextrose,Milk,Water,Cream,Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phosphate),Cornstarch,Vegetable Oil(Palm Oil,Canolaoil,Hydrogenated Cottonseed Oil),Salt,Modified Food Starch,Sodium Stearoyl Lactylate,Mono-Diglycerides,Liquid Sucrose(Canesugar,Water),Natural&Artificial Flavor,Nonfat Dry Milk,Soy Lecithin,Natural Flavor,Polysorbate 60,Butter(Cream),Potassiumsorbate(Preservative),Cocoa Processed Withalkali,Color(Yellow Corn Meal,Spices{Turmeric,Annatto},Soy Oil),Corn Syrup,Sodium Caseinate,Fructose,Carrageenan Gum,Sorbitan Monostearate,Carbohydrate Gum,Xanthan Gum,Sweetened Condensed Milk(Milk,Sugar),Guar Gum,Cottonseed Oil,Betacarotene(Color),Citric Acid,Baking Soda,Agar-Agar,Monoglycerides,Cream Powder(Pasteurized Sweet Cream,Skim Milk Solids,Sodium Caseinate),Cellulose Gum,Pectin,Sodium Alginate,Mono&Diglycerides,Phosphoric Acid,Rapeseed Lecithin,Trisodium Citrate,Unsweetened Chocolate,Calcium Lactate,Tricalcium Phosphate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Loaf

Flavor
SweetFruityButteryRich
Texture
DenseSoft
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Strawberry Dulce De Leche | Spoonful