No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STRAWBERRY FILLING GOLD CAKE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, 2% OR LESS OF: CITRIC ACID, TAPIOCA DEXTRIN, SALT, POTASSIUM SORBATE, SODIUM PROPINATE, SODIUM BENZOATE, ALGIN, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, RED 40, ARTIFICIAL FLAVOR.), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), EGGS, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID.), NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, COLORED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), WATER, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, LECITHIN, GLYCERINE, POLYGLYCEROL ESTER OF FATTY ACIDS, VANILLA EXTRACT, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
FruityVanillaSweet
Texture
CreamySoft
Commonly used for
SnackingBreakfast
Gluten Free? STRAWBERRY FILLING GOLD CAKE | Spoonful