Is STRAWBERRY FLAVORED FRUIT FILLED BISCUITS, STRAWBERRY Gluten Free?

Ingredients

WHEAT FLOUR, FRUIT FILLING (RAISINS, STRAWBERRY FLAVORED FILLING (GLUCOSE FRUCTOSE SYRUP, SUGAR, HUMECTANT (GLYCEROL), STRAWBERRY PUREE, WHEAT BRAN, DEXTROSE, OAT MEAL, GELLING AGENT (PECTIN), STRAWBERRY CONCENTRATE, ACIDULANT (CITRIC ACID), NATURAL FLAVORINGS, ACIDITY REGULATORS (SODIUM CITRATE, CALCIUM CITRATE)), CURRANTS, RICE FLOUR), SUGAR, VEGETABLE OIL AND FAT (PALM OIL, RAPESEED OIL, COCONUT FAT, PALMKERNEL OIL), GLUCOSE SYRUP, NONFAT DRY MILK, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), WHEAT STARCH, INVERT SUGAR SYRUP, WHEY POWDER, EGG, ACIDULANT (CITRIC ACID), NATURAL FLAVORING, FLOUR IMPROVING AGENT (SODIUM METABISULPHITE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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