Is strawberry milkshake slices Gluten Free?

Ingredients

strawberry flavour icing (25%) (sugar, icing sugar, water, glucose syrup, humectant: glycerol, palm oil, rapeseed oil, flavouring, colour, carmines), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), strawberry flavour filling (149%) (glucose syrup, sugar, dextrose, water, humectant: glycerol, rapeseed il, maize starch, tapioca starch, milk protein, whey powder (milk), dried egg white, raising agent: diphosphates, flavouring, gelling agent: sodium alginate, emulsifiers: polyglycerol esters of fatty acids, sorbitan monostearate, polysorbate 60, colour: titanium dioxide, acid: acetic acid, preservatives: potassium sorbate, sulphur dioxide), sugar, glucose syrup, palm oil, rapeseed oil , water, humectant:glycerol, dried egg, invert sugar syrup, dried egg white, raising agents: diphosphates, sodium carbonates, palm fat, maize starch, salt, preservative: potassium sorbate, skimmed milk powder, emulsifier: lecithins (soya), colour: carmines, flavouring, allergy advice: for allergens cee ingredients in hold may also contain nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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