Is Strawberry Mini Sheet Cake Gluten Free?

Ingredients

CANE SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, STRAWBERRY PRESERVES [ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, APPLE PECTIN, ASCORBIC ACID (TO PRESERVE), CITRIC ACID (ACIDIFIER)], CANOLA OIL, EGGS, BUTTERMILK [CULTURED PASTEURIZED MILK, NONFAT MILK POWDER, SALT], BAKING SODA, NATURAL FLAVOR, SEA SALT, FROSTING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER [CREAM [MILK], NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM], STRAWBERRY PUREE [STRAWBERRIES, CANE SUGAR, FRUIT PECTIN, ASCORBIC ACID (TO MAINTAIN COLOR)]., FREEZE DRIED STRAWBERRY, NATURAL FLAVORS, SEA SALT

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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