Is Strawberry Shortcake Our Best Seller Gluten Free?

Ingredients

Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Vegetable Oil (Soybean, Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol, Monoesters, Food Starch-modified, Propylene Glycol, Monostearate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Dextrose, Cellulose Gum, Corn Starch, Soy Lecithin, Natural And Artificial Flavor, Propylene Glycol, Maltodextrin, Silicon Dioxide, Acacia Gum, Fd&c Yellow Lake 5, Yellow Lake 6, Yellow 5 And 6, Beta Carotene And Turmeric As Color, Soy Flour, Milk,), Strawberry Glaze (Water, High Gructose Corn Syurp, Food Starch-modified, Salt, Citric Acid, Sodium Citrate, Potassium Sorbate , Sodium Benzoate , Agar, Red 40, Artificial Color), Strawberries, On Top Non-dairy Topping Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following Sodium Caseinate (A Milk Derivative), Dexitose, Artificial Flavor, Polysorbate 60, Sorbitan Monosiearate, Xanihan Gum, Guar Gum, Colored With Turmeric And Annaito Extracts, Contains: Wheat, Eggs, Soy, Milk, Produced In A Facility That Uses Tree Nuts And Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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