Is Strawberry sweet bread Gluten Free?

Ingredients

Wheat flour, Flour mix paste (Water, High fructose corn syrup mixed with sugar, Vegetable oil [Palm, Rapeseed], Food starch-modified, Corn syrup, Corn starch, Sugar, Egg white, Whey protein, Natural and artificial flavor [Coconut], Concentrated strawberry juice, Citric acid, Wheat flour, Salt, Malic acid, Gellan gum, Carob bean gum, Xanthan gum, Agar, Sodium citrate, FD&C Red No. 40, FD&C Blue No. 1), Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, Beta-carotene (Color)), High fructose corn syrup, Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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