Is STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY SWIRL Gluten Free?
Why it's not gluten free
- whole wheat flour
- wheat flour
- malted barley flour
- food starch-modified
- natural flavor
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK, CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, LESS THAN 2% OF: STRAWBERRY PUREE, NONFAT DRY MILK, MOLASSES, CORN SYRUP, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, GUAR GUM, CHEESE CULTURES, CARRAGEENAN, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, VEGETABLE JUICE (COLOR), HONEY, CITRIC ACID, CULTURED DEXTROSE, MIXED TOCOPHEROLS, ENZYMES, BETA-CAROTENE (COLOR), SODIUM ACID SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cheese · Slice


