Is Strawberry syrup Gluten Free?
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Ingredients
glucose-fructose syrup, saccharose, water, thickeners (modified corn starch e1442, pectins e440, xanthan gum e415), acids (citric acid e330, sodium citrates e331), natural flavour, colours (cochineal red a e124, carmoisine e122) azo colours: e122 and e124 may have an adverse effect on activity and attent in children (1333/2008/eu), best before: see lid martin food equiment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.