Is Stroehmann King Bread, 22 oz, Plain White Bread, Bag Gluten Free?
Description
This plain white loaf offers a mild, slightly sweet flavor with a soft, tender crumb and thin crust, making it suited to sandwiches, toast, grilled cheese and French toast. Customer reviews commonly note consistent softness, easy slicing and everyday usefulness, though some mention varying freshness between loaves in different stores.
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Description
This plain white loaf offers a mild, slightly sweet flavor with a soft, tender crumb and thin crust, making it suited to sandwiches, toast, grilled cheese and French toast. Customer reviews commonly note consistent softness, easy slicing and everyday usefulness, though some mention varying freshness between loaves in different stores.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.