Is Stroehmann Small Bread, 16 oz, Plain White Bread, Bag Dairy Free?
Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.
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Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Monocalcium Phosphate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.