Is Stroehmann Small Bread, 16 oz, Plain White Bread, Bag Gluten Free?
Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.
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Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Monocalcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.