Is Stroehmann Small Bread, 16 oz, Plain White Bread, Bag Vegetarian?

Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.

Description
Soft, mildly sweet white bread with a fine, springy crumb and thin, even slices. Commonly used for sandwiches, toast, and French toast. Reviewers note consistent texture and affordability, while some mention variable freshness and occasional packaging issues. Overall provides familiar, neutral flavor suited to everyday uses and quick snack options.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Monocalcium Phosphate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


