Is Stroganoff Soy Free?
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Why it's not soy free
- hydrolyzed soy protein
- soybean
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched wheat pasta, Modified whey, Corn starch, Salt, Enriched wheat flour, Sugar, Tomato powder, Lactic acid, Natural and artificial flavour (Contains milk ingredients), Onion powder, High monounsaturated vegetable oil (canola, sunflower and/or soybean), Citric acid, Calcium lactate, Garlic powder, Monoglycerides, Hydrolyzed corn protein, Hydrolyzed soy protein, Parsley flakes, Spice, Autolyzed yeast extract, Hydrolyzed wheat protein, Silicon dioxide.
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About this product
Pasta · Dried, Powder