No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STROMBOLI CRISPY WRAP, PEPPERONI & CHEESE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

PEPPERONI STROMBOLI: WATER, FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR OR ENZYME, NIACIN, REDUCED IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, WHEY, SODIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, ARTIFICIAL COLOR[IF COLORED] LACTIC ACID, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), MICROGOLD (SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, LESS THAN 2% SILICON DIOXIDE USED AS ANTI-CAKING AGENT), SALT, SUGAR, YEAST, 10% VEGETABLE OIL(90% VEGETABLE SOYA OIL AND 10% PURE IMPORTED OLIVE OIL), SUPER SOFT, LIQUID EGGS

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.