Is Strong Roots Crispy Skinny Fries Gluten Free?
Description
Thin, crisp fries offer a salty, savory flavor and a light, crunchy exterior with a tender interior. They hold shape when baked or air-fried, crisping evenly, and pair well with ketchup, mayo, or other dipping sauces. Commonly served alongside burgers, sandwiches, salads, quick meals, gatherings, and casual appetizers at home.
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Description
Thin, crisp fries offer a salty, savory flavor and a light, crunchy exterior with a tender interior. They hold shape when baked or air-fried, crisping evenly, and pair well with ketchup, mayo, or other dipping sauces. Commonly served alongside burgers, sandwiches, salads, quick meals, gatherings, and casual appetizers at home.
Ingredients
Potato (94%), Sunflower Oil, Potato Starch, Rice Flour, Pea Flour, Maize Starch, Rice Starch, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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