Is Studio Bakery Hot Chocolate Brownie Gluten Free?

Ingredients

Belgian Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (Milk, Salt), Free Range Egg, Marshmallow (7%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Flavouring: Vanilla, Colours: Beetroot Red), Double Cream (Milk), Hot Chocolate Powder (5%) (Sugar, Cocoa Powder, Acidity Regulator: Potassium Carbonates, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Invert Sugar Syrup

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar