Is Studio Bakery The Matilda and Friends cake Alpha-Gal Friendly?

Ingredients

Cream (27%) ( Milk ), Single Origin Colombian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Caramelised Biscuit Spread (7%) ( Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), Butter (6%) ( Milk , Salt), Icing Sugar, Belgian White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Condensed Milk ( Milk , Sugar), Free Range Egg , Water, Sour Cream ( Milk , Modified Starch), Cookies and Cream Biscuits ( Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates; Potassium Carbonates; Sodium Carbonates, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Potassium Hydroxide, Flavouring), Belgian Dark Chocolate (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Preservative: Potassium Sorbate, Caramelised Biscuit Crumb ( Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Vanilla Flavouring, Raising Agent: Bicarbonate of Soda

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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