Is Stuffed Gnocchi Mushrooms & Truffle Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mashed potatoes [water, dried, potato flakes (potatoes, emulsifiers:, mono and diglycerides of fatty acids,, spices, natural flavorings)], wheat flour,, potato starch, rice flour, salt, acidity, regulator: lactic acid, preservative:, potassium sorbate., Ricotta cheese (milk whey,, salt), Champignon mushroom, grated, cheese (pasteurized milk, salt, microbial, rennet), breadcrumbs (wheat flour,, water, olive oil, yeast, salt), Porcini, mushroom, sunflower oil, Porcini, mushroom powder, onion, acidity, regulator: lactic acid, salt, artificial, truffle flavour, black pepper,, preservative: potassium sorbate.
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About this product
Pasta · Pouch