No. This product is not vegan as it lists 5 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stuffed Potato with Chicken Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Grilled Chicken (Chicken Breast With Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (Carrots, Onions, Celery), Flavors, Carrot Powder, Garlic Powder), Modified Food Starch, Sodium Phosphate, Soy Protein Concentrate, Sea Salt), Lettuce, Rice Paper (Tapioca Starch, Rice, Salt), Spicy Sauce (Mayonnaise (Soybean, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium Edta), Sriracha Sauce (Chiles, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As , Xanthan Gum), Chili Oil (Soybean Oil, Chili Extracts), Sea Salt, Sesame Oil), Carrots, Avocado, Sauce Gluten Free Hoisin Sauce Sugar, Water, Salt, Modified Cornstarch, Distilled Vinegar, Soy Flour, Garlic, Contains 2% Or Less Of: Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid, Sugar, Sushi Vinegar Rice Vinegar Water, Rice, Sesame Seeds

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Stuffed Potato with Chicken | Spoonful